Directions:
- Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring constantly until thick and remove from heat. Add cheese and return to heat. Continue heating until all cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.72 Kcal (2034 kJ) | ||
| Calories from fat | 332.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 57% | |
|---|---|---|---|
| Cholesterol | 108.54mg | 36% | |
| Sodium | 617.82mg | 26% | |
| Potassium | 109.66mg | 2% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 27.27g | 55% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 854mg | 85% | |
| Amount Per 100 g | |||
| Calories | 269.99 Kcal (1130 kJ) | ||
| Calories from fat | 184.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 57% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 36% | |
| Sodium | 343.42mg | 26% | |
| Potassium | 60.96mg | 2% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.16g | 55% | |
| Vitamin A | 0.6mg | 39% | |
| Calcium | 474.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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