Beer Cheese Bites Recipe

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Beer Cheese Bites
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Ingredients
5
Count
Nutrition
19
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450°F.
  2. Mix baking mix, cheese and beer until a soft dough form; beat vigorously 20 strokes.
  3. Gently smooth dough into ball on a floured cloth-covered surface.
  4. Knead 5 times.
  5. Roll dough into a rectangle, 16x10-inches.
  6. Cut into 2-inch squares; then cut diagonally into halves.
  7. Spread with melted margarine, sprinkle with sesame or poppy seeds.
  8. Separate and place on ungreased cookie sheet and bake until browned, about 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.87 Kcal (79 kJ)
Calories from fat 8.74 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 0.8mg 0%
Sodium 42.73mg 2%
Potassium 6.05mg 0%
Total Carbs 1.96g 1%
Sugars 0.37g 1%
Dietary Fiber 0.06g 0%
Protein 0.42g 1%
Iron 0.1mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 340.3 Kcal (1425 kJ)
Calories from fat 157.54 Kcal
% Daily Value*
Total Fat 17.5g 1%
Cholesterol 14.46mg 0%
Sodium 770.65mg 2%
Potassium 109.05mg 0%
Total Carbs 35.35g 1%
Sugars 6.62g 1%
Dietary Fiber 1.08g 0%
Protein 7.51g 1%
Vitamin A 0.1mg 0%
Iron 1.8mg 1%
Calcium 189.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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