Maple Glazed Squash Recipe

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Maple Glazed Squash
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Ingredients:

Directions:

  1. 1)Place squash, cut sides up, in baking pan; Add 1/2 cup hot water. Bake in preheated oven at 400º until squash is tender about 30 to 40 minutes.
  2. 2)Prepare the maple glaze first:
  3. 3)Mix apple juice, cornstarch and the sugar substitute in a small saucepan; heat to boiling. Boil, stirring constantly, until thickened, about 1 minute.
  4. 4)Remove from heat; add margarine, maple extract and vanilla extract, stirring until margarine is melted.
  5. 5)The Squash recipe:
  6. 6)Spray medium skillet with cooking spray; heat over medium heat until hot. Add apples, raisins and walnuts; cook over medium heat until apple slices are tender, about 5 minutes. Add maple flavored syrup; cook until heated through, 2 to 3 minutes.
  7. 7)Place squash wedges on a serving platter; spoon apple mixture over squash. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.24 Kcal (796 kJ)
Calories from fat 68.29 Kcal
% Daily Value*
Total Fat 7.59g 12%
Sodium 17.29mg 1%
Potassium 565.25mg 12%
Total Carbs 29.33g 10%
Sugars 6.47g 26%
Dietary Fiber 3.45g 14%
Protein 3.29g 7%
Vitamin C 36.7mg 61%
Iron 1.6mg 9%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 97.27 Kcal (407 kJ)
Calories from fat 34.92 Kcal
% Daily Value*
Total Fat 3.88g 12%
Sodium 8.84mg 1%
Potassium 289.01mg 12%
Total Carbs 15g 10%
Sugars 3.31g 26%
Dietary Fiber 1.77g 14%
Protein 1.68g 7%
Vitamin C 18.8mg 61%
Iron 0.8mg 9%
Calcium 31.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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