Directions:
- In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour.
- Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers. Yield: 1 cheese ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.32 Kcal (131 kJ) | ||
| Calories from fat | 22.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 2% | |
| Sodium | 70.32mg | 3% | |
| Potassium | 32.65mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.83 Kcal (1054 kJ) | ||
| Calories from fat | 180.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 4% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 2% | |
| Sodium | 565.41mg | 3% | |
| Potassium | 262.55mg | 1% | |
| Total Carbs | 8.33g | 0% | |
| Sugars | 1.91g | 1% | |
| Dietary Fiber | 2.74g | 1% | |
| Protein | 12.43g | 3% | |
| Vitamin C | 16.9mg | 3% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.7mg | 1% | |
| Calcium | 346.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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