Beer Can Chicken Recipe

Posted by
Rate It!
Beer Can Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup brown sugar
  • 2 tbsp chili powder
  • 2 tbsp paprika
  • 1/2 tsp salt
  • 1/2 (12 fl oz) can beer
  • 1 (3 lb) whole chicken

Directions:

  1. Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
  2. Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
  3. Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.96 Kcal (1402 kJ)
Calories from fat 163.01 Kcal
% Daily Value*
Total Fat 18.11g 28%
Cholesterol 102.04mg 34%
Sodium 471.59mg 20%
Potassium 400.36mg 9%
Total Carbs 21.99g 7%
Sugars 18.25g 73%
Dietary Fiber 2.7g 11%
Protein 21.52g 43%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 4%
Iron 2.8mg 15%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 229.37 Kcal (960 kJ)
Calories from fat 111.63 Kcal
% Daily Value*
Total Fat 12.4g 28%
Cholesterol 69.87mg 34%
Sodium 322.94mg 20%
Potassium 274.16mg 9%
Total Carbs 15.06g 7%
Sugars 12.5g 73%
Dietary Fiber 1.85g 11%
Protein 14.74g 43%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 4%
Iron 1.9mg 15%
Calcium 34.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top