Directions:
- Heat oven to 225 degrees.
- Tear off a sheet of heavy-duty foil twice the length of roasting pan (a disposable pan works well).
- Line the roasting pan with the foil, centered, folding the sides and ends up.
- Place the brisket in the center of the foil.
- Sprinkle a liberal amount of garlic powder, pepper, and seasoned salt over the brisket.
- Scatter the onion chunks over the brisket.
- Pour beer over all, making sure that everything is contained within the foil.
- Seal foil. Fold the sides up first, then the top. Place in 225 degree oven for about 8 hours.
- Remove from oven, but do not turn oven off. Open foil. Pour off & discard beer. Discard onions if desired.
- Pour barbecue sauce over top of brisket.
- Reseal. Return to oven for 30 minutes.
- Remove roasting pan from oven. Allow brisket to rest for 15-20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.29 Kcal (3275 kJ) | ||
| Calories from fat | 401.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.57g | 69% | |
|---|---|---|---|
| Cholesterol | 298.15mg | 99% | |
| Sodium | 426.12mg | 18% | |
| Potassium | 1626.16mg | 35% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 89.45g | 179% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 9mg | 50% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.51 Kcal (659 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 69% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 99% | |
| Sodium | 85.79mg | 18% | |
| Potassium | 327.41mg | 35% | |
| Total Carbs | 1.32g | 2% | |
| Sugars | 0.77g | 15% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 18.01g | 179% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.8mg | 50% | |
| Calcium | 13.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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