Directions:
- Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender.
- Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1506.16 Kcal (6306 kJ) | ||
| Calories from fat | 969.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.67g | 166% | |
|---|---|---|---|
| Cholesterol | 294.31mg | 98% | |
| Sodium | 3893.07mg | 162% | |
| Potassium | 155.99mg | 3% | |
| Total Carbs | 37.51g | 13% | |
| Sugars | 21.08g | 84% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 102.35g | 205% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.37 Kcal (927 kJ) | ||
| Calories from fat | 142.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 166% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 98% | |
| Sodium | 572.2mg | 162% | |
| Potassium | 22.93mg | 3% | |
| Total Carbs | 5.51g | 13% | |
| Sugars | 3.1g | 84% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 15.04g | 205% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 33% | |
| Calcium | 3.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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