Ricotta Stuffed Soft Bread Recipe

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Ingredients:

Serving

batter
2 cups milk
3 eggs
1 cup olive oil
1/4 cup grated parmesan
pinch of salt
1 and 1/2 cups all-purpose flour
1/2 cup corn starch
1 tbsp baking powder
stuffing
2 cups ricotta
1/2 fresh chopped parsley
1 cup pitted and roughly chopped olives
1 cup chopped sun-dried tomatoes
salt and pepper to taste

Directions:

Preheat the oven to 375F and line a rectangular pan with parchment paper.
Put all the batter ingredients in a food processor until you get a smooth batter.
In a bowl mix the stuffing ingredients.
Pour half the batter in the pan and distribute evenly the stuffing over it. Pour over the remaining batter.
Put in the oven for 30 to 40 minutes.
Let it rest for 15 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	744.12 Kcal (3115 kJ)
Calories from fat	518.94 Kcal
		% Daily Value*
Total Fat	57.66g	89%
Cholesterol	128.96mg	43%
Sodium	852.79mg	36%
Potassium	838.34mg	18%
Total Carbs	40g	13%
Sugars	7.94g	32%
Dietary Fiber	2.63g	11%
Protein	18.61g	37%
Vitamin C	3.6mg	6%
Iron	1.6mg	9%
Calcium	503.1mg	50%

Amount Per 100 g
Calories	241.34 Kcal (1010 kJ)
Calories from fat	168.31 Kcal
		% Daily Value*
Total Fat	18.7g	89%
Cholesterol	41.83mg	43%
Sodium	276.59mg	36%
Potassium	271.9mg	18%
Total Carbs	12.97g	13%
Sugars	2.58g	32%
Dietary Fiber	0.85g	11%
Protein	6.04g	37%
Vitamin C	1.2mg	6%
Iron	0.5mg	9%
Calcium	163.2mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.2

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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