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Beer Braised Smoked Sausage (Kielbasa) and Kraut Recipe

Beer Braised Smoked Sausage (Kielbasa) and Kraut Recipe

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Beer Braised Smoked Sausage (Kielbasa) and Kraut

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Ingredients:

Serving

2 lbs kielbasa , about 12 sausages
6 oz beer ( belgium style ale
2 lbs fresh sauerkraut
1 tsp fresh pepper (or more to your taste )

Directions:

Sauté kielbasa in a large frying pan or dutch oven until slightly browned (you can also grill the kielbasa for about 4 minutes on each side then add them to the pan and proceed with directions for even better flavor).
Add beer, cover and simmer for about 30 minutes. Remove lid and place kraut over kielbasa. Sprinkle pepper over the kraut and just give the kraut a toss leaving it on top of the kielbasa. Cover and simmer for about 15 minutes. Remove lid and stir the kraut and kielbasa together well. Cover and simmer for another 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.51 Kcal (1606 kJ)
Calories from fat	244.99 Kcal
		% Daily Value*
Total Fat	27.22g	42%
Cholesterol	105.82mg	35%
Sodium	2814.42mg	117%
Potassium	269.73mg	6%
Total Carbs	13.47g	4%
Sugars	3.03g	12%
Dietary Fiber	4.63g	19%
Protein	21.2g	42%
Vitamin C	45.4mg	76%
Iron	3.1mg	17%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	115.84 Kcal (485 kJ)
Calories from fat	74 Kcal
		% Daily Value*
Total Fat	8.22g	42%
Cholesterol	31.96mg	35%
Sodium	850.11mg	117%
Potassium	81.47mg	6%
Total Carbs	4.07g	4%
Sugars	0.91g	12%
Dietary Fiber	1.4g	19%
Protein	6.4g	42%
Vitamin C	13.7mg	76%
Iron	0.9mg	17%
Calcium	14.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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