Directions:
- In a large, heavy saute pan, cook the bacon over medium-high heat until golden and the fat is rendered, 4 minutes. Add the onions and cook, stirring, for 3 minutes. Add the garlic, and cook, stirring, for 30 seconds. Add the cabbage, salt, and pepper, and cook, stirring, for 3 minutes. Add the chicken stock and beer, and cook, stirring occasionally, for 12 minutes. Add the celery root and cook, stirring, until tender, 3 minutes.
- Remove from the heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.96 Kcal (3031 kJ) | ||
| Calories from fat | 467.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.97g | 80% | |
|---|---|---|---|
| Cholesterol | 80.23mg | 27% | |
| Sodium | 2419.96mg | 101% | |
| Potassium | 793.44mg | 17% | |
| Total Carbs | 30.7g | 10% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 22.63g | 45% | |
| Vitamin C | 64.7mg | 108% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.11 Kcal (465 kJ) | ||
| Calories from fat | 71.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 80% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 27% | |
| Sodium | 371.42mg | 101% | |
| Potassium | 121.78mg | 17% | |
| Total Carbs | 4.71g | 10% | |
| Sugars | 1.7g | 44% | |
| Dietary Fiber | 0.69g | 18% | |
| Protein | 3.47g | 45% | |
| Vitamin C | 9.9mg | 108% | |
| Iron | 0.2mg | 7% | |
| Calcium | 12.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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