Directions:
- Preheat oven to 375 degrees F.
- Preheat a grill to high heat.
- Place pats of butter in the bottom of a large, deep, glass oven-safe dish. Lay onions on top of butter. Place bratwurst on top of onions and pour beer over all ingredients. Cook in oven for 20 minutes.
- When finished cooking in oven, place bratwurst on a hot grill for five minutes. Remember to turn to prevent burning. Remove onions from beer and discard beer. Place each bratwurst in a bun and top with the onions. Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.83 Kcal (2670 kJ) | ||
| Calories from fat | 495.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.02g | 85% | |
|---|---|---|---|
| Cholesterol | 140.98mg | 47% | |
| Sodium | 1441.04mg | 60% | |
| Potassium | 651.87mg | 14% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 24.25g | 48% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.85 Kcal (1167 kJ) | ||
| Calories from fat | 216.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 85% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 47% | |
| Sodium | 630mg | 60% | |
| Potassium | 284.99mg | 14% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 10.6g | 48% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.7mg | 9% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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