Braised Beef Brisket Recipe

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Ingredients:

Serving

Directions:

Stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan. Place brisket in pan, fat side up. Spoon liquid over brisket. Cover tightly with aluminum foil, and chill 24 hours.
Preheat oven to 300°. Bake brisket, covered, 4 to 4 1/2 hours or until fork-tender. Uncover and let stand 20 minutes.
Transfer brisket to a cutting board. Trim fat from brisket. Cut brisket across the grain into thin slices. (Or cut brisket into large pieces, and shred with two forks.) Pour pan drippings through a wire-mesh strainer, discarding solids. Serve brisket with drippings. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8290.48 Kcal (34711 kJ)
Calories from fat	5512.59 Kcal
		% Daily Value*
Total Fat	612.51g	942%
Cholesterol	2204.5mg	735%
Sodium	58561.69mg	2440%
Potassium	12743mg	271%
Total Carbs	40.14g	13%
Sugars	12.56g	50%
Dietary Fiber	3.29g	13%
Protein	627.29g	1255%
Vitamin C	1130.7mg	1884%
Iron	87mg	484%
Calcium	362.2mg	36%

Amount Per 100 g
Calories	184.85 Kcal (774 kJ)
Calories from fat	122.91 Kcal
		% Daily Value*
Total Fat	13.66g	942%
Cholesterol	49.15mg	735%
Sodium	1305.75mg	2440%
Potassium	284.13mg	271%
Total Carbs	0.89g	13%
Sugars	0.28g	50%
Dietary Fiber	0.07g	13%
Protein	13.99g	1255%
Vitamin C	25.2mg	1884%
Iron	1.9mg	484%
Calcium	8.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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