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Beer-Battered Mahi-Mahi Soft Tacos W. Coleslaw and Avocado Sauce Recipe

Beer-Battered Mahi-Mahi Soft Tacos W. Coleslaw and Avocado Sauce Recipe

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Beer-Battered Mahi-Mahi Soft Tacos W. Coleslaw and Avocado Sauce

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Ingredients:

Serving

4 cups green cabbage, finely shredded
1/2 cup white onion, thinly sliced
3 tbsp fresh lime juice
2 tbsp fresh cilantro
1/2 tsp oregano, dried
1/2 cup mayonnaise
1/2 large avocado (peeled and pitted )
1/2 cup cilantro leaf
3 tbsp fresh lime juice
1/8 tsp cayenne pepper
1/2 cup all-purpose flour (plus 2 tbsp)
1/2 cup rice flour (plus 2 tbsp)
1/2 tsp salt
1 (12 oz) bottle cold beer
12 oz mahi mahi fillets (cut into 3x1/2x1/2-inch strips)
additional all-purpose flour
vegetable oil (for frying )
16 corn tortillas (6-inch- diameter)
8 large fresh cilantro stems
lime wedge

Directions:

FOR COLESLAW: Toss all ingredients in medium bowl to blend. Season slaw to taste with salt and pepper. (Can be made 8 hours ahead. Cover and chill.).
FOR SAUCE: Blend all ingredients in mini processor. Add water by teaspoonfuls to thin if desired. Season sauce to taste with salt. (Can be made 8 hours ahead. Cover and chill.).
FOR MAHI-MAHI: Combine first 3 ingredients in large bowl; gradually whisk in beer. Place fish in large strainer. Spoon additional flour over. Toss fish in strainer to coat. Shake well, releasing excess flour. Mix fish into beer batter. (Can be prepared 1 hour ahead. Let stand at room temperature.).
Pour enough vegetable oil into heavy medium saucepan to reach depth of 1/2 inch. Attach deep-fry thermometer to side of pan and heat oil to 375°F Working in batches, lift fish from batter and drop into hot oil. Fry until crisp and golden, about 1 minute per side. Transfer fish to paper towels to drain.
Cook tortillas in large skillet over medium-high heat until warm and pliable, about 20 seconds per side. Stack 2 tortillas for each taco. Using tongs, place some slaw in center of each tortilla stack. Top with sauce, cilantro sprig, and fish. Fold edges of tortillas over filling. Repeat with remaining ingredients. Place 2 tacos on each of 4 plates. Garnish with lime wedges; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.44 Kcal (2828 kJ)
Calories from fat	257.03 Kcal
		% Daily Value*
Total Fat	28.56g	44%
Cholesterol	72.79mg	24%
Sodium	652.6mg	27%
Potassium	543.61mg	12%
Total Carbs	81.42g	27%
Sugars	4.97g	20%
Dietary Fiber	11.04g	44%
Protein	27.29g	55%
Vitamin C	38.2mg	64%
Iron	2.4mg	13%
Calcium	136.4mg	14%

Amount Per 100 g
Calories	172.69 Kcal (723 kJ)
Calories from fat	65.72 Kcal
		% Daily Value*
Total Fat	7.3g	44%
Cholesterol	18.61mg	24%
Sodium	166.86mg	27%
Potassium	138.99mg	12%
Total Carbs	20.82g	27%
Sugars	1.27g	20%
Dietary Fiber	2.82g	44%
Protein	6.98g	55%
Vitamin C	9.8mg	64%
Iron	0.6mg	13%
Calcium	34.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.1

Points
18

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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