Beer Batter Halibut Recipe

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Ingredients:

Serving

1/4 cup flour
1 tsp baking powder
1 egg
1 (12 oz) can beer
1 1/2 lbs halibut fillets
vegetable oil (for deep frying)

Directions:

Divide halibut fillet into approximately 1.5 cubes.
Mix dry ingredients, add beaten egg. Pour beer in until proper consistency. Batter will be smooth and a little runny but thicker than water.
The remaining beer is yours to enjoy.
Add oil to frying pan until oil is approximately 1/2 the height of the halibut cubes; heat on medium high until suitable for deep frying.
Make a test piece:.
Coat halibut piece in batter, add to oil. Fry for two minutes, then turn with tongs (being very careful of oil spattering) and fry another two minutes. Transfer finished piece to a paper towel covered plate. Split piece with fork to check for doneness, if piece does not split easily and/or middle of halibut piece does not appear to be opaque, adjust cooking time and/or oil temperature to ensure pieces are done.
When satisfied with cooking time, repeat until all pieces have been cooked (multiple pieces can be put in pan).
Serve warm with tartar sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.46 Kcal (1656 kJ)
Calories from fat	241.48 Kcal
		% Daily Value*
Total Fat	26.83g	41%
Cholesterol	119.15mg	40%
Sodium	361.58mg	15%
Potassium	617.45mg	13%
Total Carbs	10.3g	3%
Dietary Fiber	1.06g	4%
Protein	26.42g	53%
Iron	2.6mg	15%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	193.67 Kcal (811 kJ)
Calories from fat	118.26 Kcal
		% Daily Value*
Total Fat	13.14g	41%
Cholesterol	58.35mg	40%
Sodium	177.08mg	15%
Potassium	302.39mg	13%
Total Carbs	5.04g	3%
Dietary Fiber	0.52g	4%
Protein	12.94g	53%
Iron	1.3mg	15%
Calcium	45.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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