Beer Batter Fish Fillets Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp dried dill weed
3/4 cup beer
1/2 cup milk
2 eggs
2 lb cod fillets
2 quarts vegetable oil for frying

Directions:

In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1206.04 Kcal (5049 kJ)
Calories from fat	440.96 Kcal
		% Daily Value*
Total Fat	49g	75%
Cholesterol	126.02mg	42%
Sodium	1539.99mg	64%
Potassium	2351.09mg	50%
Total Carbs	147.96g	49%
Sugars	1.02g	4%
Dietary Fiber	13.27g	53%
Protein	36.76g	74%
Vitamin C	15.8mg	26%
Iron	3.8mg	21%
Calcium	144.1mg	14%

Amount Per 100 g
Calories	217.65 Kcal (911 kJ)
Calories from fat	79.58 Kcal
		% Daily Value*
Total Fat	8.84g	75%
Cholesterol	22.74mg	42%
Sodium	277.91mg	64%
Potassium	424.29mg	50%
Total Carbs	26.7g	49%
Sugars	0.18g	4%
Dietary Fiber	2.4g	53%
Protein	6.63g	74%
Vitamin C	2.9mg	26%
Iron	0.7mg	21%
Calcium	26mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.4

Points
31

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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