Directions:
- In a shallow dish, combine flour with a pinch of salt. In another dish, whisk together egg, 1 tablespoons water, and a pinch of salt. In a third dish, stir together breadcrumbs, 1/2 teaspoons salt, and 1/4 teaspoons black pepper.
- Working with one cutlet at a time, dredge cutlet in flour to coat completely, then shake off excess flour. Dip floured chicken in the egg mixture, turning to coat completely. Let excess drip off. Place cutlet in breadcrumb mixture, patting it in and turning it coat both sides. Shake off any excess crumbs before proceeding.
- In a large nonstick skillet, heat 2 tablespoons oil over medium; swirl to coat pan. Add 4 cutlets; cook until golden brown and no longer pink in the center, 2-3 minutes per side. Remove. Repeat with remaining oil and chicken. Remove cutlets to serving tray. Squeeze juice of two lemons into bottom of skillet, add 2 tablespoons butter and swirl until melted, scraping up any browned bits. Serve sauce with cutlets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.75 Kcal (2946 kJ) | ||
| Calories from fat | 446.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.64g | 76% | |
|---|---|---|---|
| Cholesterol | 123.03mg | 41% | |
| Sodium | 955.6mg | 40% | |
| Potassium | 487.38mg | 10% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 27.1g | 54% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2.6mg | 15% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 267.64 Kcal (1121 kJ) | ||
| Calories from fat | 169.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 76% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 41% | |
| Sodium | 363.42mg | 40% | |
| Potassium | 185.35mg | 10% | |
| Total Carbs | 14.38g | 13% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 10.3g | 54% | |
| Vitamin C | 5.8mg | 26% | |
| Iron | 1mg | 15% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crisp Pork Medallions With Creamy Caper Sauce
Plain yogurt (6 oz, preferably whole milk), Mayonnaise and 11 more.. -
Pounded Pork Parmesan With Linguine
Linguine, Butter and 12 more.. -
Za'atar-Crusted Chicken Schnitzel
Panko (japanese breadcrumbs), Toasted sesame seeds and 8 more.. -
Drop Sugar Cookies
All-purpose flour , sifted, Salt, Baking powder, Eggs and 4 more.. -
Chicken Schnitzel with Capers and Parsley
Thick) chicken cutlets (1 1/4 to 1 1/2 lb total ) and 10 more.. -
Uncle David's Chicken Cutlets
Eggs, beaten, Breadcrumbs, Chicken cutlets, Olive oil -
Baked Chicken Cutlets
Boneless skinless chicken cutlets, Seasoning salt and 3 more.. -
Cube Steak Parmigiana
All-purpose flour, Table salt, Ground black pepper, Egg and 11 more.. -
Kalamata Cheesecake Squares
Italian-seasoned breadcrumbs, Pecans, very finely chopped and 14 more.. -
Savory Kalamata Cheesecake Squares
Italian-seasoned breadcrumbs, Very finely chopped pecans and 12 more..
Also Try
-
Breaded Chicken Cutlets With Lemon Basil Sauce
Chicken cutlet, Italian breadcrumbs, Lemon juice, bottled and 6 more.. -
-
-
Breaded Pork Cutlet With Country Gravy
Pork cutlets, Buttermilk, All-purpose flour, Garlic salt and 9 more.. -
Breaded Pork Cutlets With Honey Dijon Mustard
Dijon mustard or 2 tbsp spicy brown mustard, Honey and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
