Directions:
- Heat 2 inches oil in a wide 5- to 6-quart heavy pot over high heat until it registers 380°F on thermometer.
- While oil is heating, whisk together flour and salt in a shallow bowl, then whisk in beer (batter will be thick).
- Coat each piece of fish with batter and transfer to hot oil with tongs (remove thermometer). Cook over high heat, turning over once, until golden and just cooked through, 5 to 6 minutes total, then transfer fish to paper towels to drain.
- While fish fries, whisk capers and paprika into mayonnaise in a bowl. Serve with fish.
- Enjoy...yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1819.96 Kcal (7620 kJ) | ||
| Calories from fat | 833.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.64g | 143% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 13% | |
| Sodium | 1878.6mg | 78% | |
| Potassium | 2785.95mg | 59% | |
| Total Carbs | 214.33g | 71% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 19.91g | 80% | |
| Protein | 27.45g | 55% | |
| Vitamin C | 24mg | 40% | |
| Iron | 25mg | 139% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.16 Kcal (1198 kJ) | ||
| Calories from fat | 131.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 143% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 13% | |
| Sodium | 295.38mg | 78% | |
| Potassium | 438.05mg | 59% | |
| Total Carbs | 33.7g | 71% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 3.13g | 80% | |
| Protein | 4.32g | 55% | |
| Vitamin C | 3.8mg | 40% | |
| Iron | 3.9mg | 139% | |
| Calcium | 15.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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