Directions:
- Stir flour, baking powder and salt in a bowl and mix well.
- Whisk eggs in a large bowl until blended.
- Add sugar, oil, vanilla extract and lemon zest and mix well.
- Stir the dry ingredients into egg mixture until blended.
- Chill, covered, for 30 minutes or longer.
- Preheat the oven to 400 degrees.
- Drop the cookie dough by a rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Mist the bottom of a 3 inch flat bottom glass with water and dip in the additional sugar.
- Press the top pf each cookie lightly with the glass to flatten, misting glass with water and dipping in sugar before pressing each cookie.
- Bake cookies until lightly browned, about 8 minutes.
- Cool on baking sheets for 2 minutes.
- Store in airtight containers or freeze for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.96 Kcal (125 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 27.53mg | 1% | |
| Potassium | 29.92mg | 1% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.79g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.76 Kcal (1293 kJ) | ||
| Calories from fat | 24.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 0% | |
|---|---|---|---|
| Cholesterol | 79.86mg | 3% | |
| Sodium | 283.67mg | 1% | |
| Potassium | 308.29mg | 1% | |
| Total Carbs | 61.65g | 2% | |
| Sugars | 19.2g | 7% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 8.17g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 113.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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