Beer Batter Torpedo Onion Rings With Point Reyes B... Recipe

Directions:

1. For Dip:
2. Mix all ingredients together in bowl and chill until ready to serve.
3. Onion Rings:
4. In a Dutch oven heat oil to 350 degrees F.
5. Cut onions 1 inch thick, remove dark exterior of onions, separate into rings and soak in shallow baking dish with milk (enough to just cover them) for 1 hour (this mellows out the bite of the onion).
6. In a large mixing bowl, combine the flour, baking powder, salt, and egg. Pour in the beer and whisk to a smooth batter (don't over mix). See Photo
7. Drain the milk from the onions. Dip each onion ring into the batter, letting the excess drip off. Carefully add rings to the hot oil. Fry for 4 to 5 minutes until crispy and brown, turning them over as needed. Drain the rings on paper towels, garnish with additional parsely (if desired) and serve with blue cheese dipping sauce.