Directions:
- In med-sized pot, heat oil 350°F.
- Slice onions in to 1/4 slices and seperate.
- In med-bowl, mix beer, flour, paprika and salt into a batter.
- Dip onion rings into batter until well coated, then fry in small batches for approximately 2 minutes, or until golden brown. Turn once during frying.
- Remove and drain on a paper towel.
- Serve immediately.
- I love mine dipped in ketchup, and washed down with a beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.16 Kcal (5259 kJ) | ||
| Calories from fat | 1078.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.82g | 184% | |
|---|---|---|---|
| Sodium | 2000.28mg | 83% | |
| Potassium | 128.37mg | 3% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 4.97g | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 534.3 Kcal (2237 kJ) | ||
| Calories from fat | 458.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.96g | 184% | |
|---|---|---|---|
| Sodium | 850.8mg | 83% | |
| Potassium | 54.6mg | 3% | |
| Total Carbs | 17.25g | 14% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 2.01g | 19% | |
| Protein | 2.11g | 10% | |
| Iron | 1.2mg | 15% | |
| Calcium | 50mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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