Directions:
- Rinse chicken.
- In a large saucepan, cover chicken with lightly salted water.
- Bring to boiling; reduce heat.
- Cover and simmer for 20 minutes.
- Drain.
- Pat dry with paper towels.
- For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper.
- In another bowl stir together egg and beer; add to bisquick mixture.
- Beat until smooth.
- Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.
- Dip chicken pieces, one at a time, into batter, gently shaking off excess batter.
- Carefully lower into the hot oil.
- Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once.
- Drain well on paper towels.
- Keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.99 Kcal (1792 kJ) | ||
| Calories from fat | 124.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 720.38mg | 240% | |
| Sodium | 421.01mg | 18% | |
| Potassium | 643.14mg | 14% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 50.11g | 100% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 7.9mg | 265% | |
| Iron | 16.5mg | 92% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.98 Kcal (540 kJ) | ||
| Calories from fat | 37.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 21% | |
|---|---|---|---|
| Cholesterol | 217.1mg | 240% | |
| Sodium | 126.88mg | 18% | |
| Potassium | 193.82mg | 14% | |
| Total Carbs | 5.83g | 6% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 15.1g | 100% | |
| Vitamin C | 12.8mg | 71% | |
| Vitamin A | 2.4mg | 265% | |
| Iron | 5mg | 92% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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