Cajun Pork Chops Recipe

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Cajun Pork Chops
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Ingredients:

Directions:

  1. Combine paprika, cumin, salt, sage, pepper, garlic powder and cayenne in a bowl. Coat chops with seasoning mixture on both sides, pressing into the meat.
  2. Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.97 Kcal (787 kJ)
Calories from fat 95.81 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 54.93mg 18%
Sodium 322.33mg 13%
Potassium 347.18mg 7%
Total Carbs 1.62g 1%
Sugars 0.2g 1%
Dietary Fiber 0.8g 3%
Protein 20.58g 41%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 237.79 Kcal (996 kJ)
Calories from fat 121.21 Kcal
% Daily Value*
Total Fat 13.47g 16%
Cholesterol 69.49mg 18%
Sodium 407.76mg 13%
Potassium 439.2mg 7%
Total Carbs 2.05g 1%
Sugars 0.25g 1%
Dietary Fiber 1.01g 3%
Protein 26.04g 41%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 7%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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