Beer Batter Fried Chicken |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Delicious batter fried chicken. Ingredients:
3 1/2 lbs broiler-fryer chickens (cut up) |
1 cup bisquick |
1/2 teaspoon onion salt |
1/4 teaspoon garlic powder |
1/4-1/2 teaspoon cayenne pepper |
1 beaten egg |
1/2 cup beer |
crisco cooking oil |
Directions:
1. Rinse chicken.
2. In a large saucepan, cover chicken with lightly salted water.
3. Bring to boiling; reduce heat.
4. Cover and simmer for 20 minutes.
5. Drain.
6. Pat dry with paper towels.
7. For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper.
8. In another bowl stir together egg and beer; add to bisquick mixture.
9. Beat until smooth.
10. Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.
11. Dip chicken pieces, one at a time, into batter, gently shaking off excess batter.
12. Carefully lower into the hot oil.
13. Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once.
14. Drain well on paper towels.
15. Keep warm.
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