For dough: Dissolve yeast in warm water. Sift flour; add salt. Add butter, eggs yolks, sour cream.
, vanilla and dissolved yeast mixture to flour mixture; work with hands until a moist dough forms. Cover and refrigerate 1 to 2 hours, or overnight.
Divide dough into eight pieces. Dust rolling pin and work surfaces with powdered sugar. Working with one piece of dough at a time, roll out dough to about 1/8 inch thickness (slightly thinner than pie dough, more like noodle dough).
Cut dough into a circle approximately 8 inches in diameter. (You may want to use a stainless steel bowl and just press out a circle). Refrigerate dough circle. Continue rolling and cutting remaining dough, refrigerating circles as you go. Re-roll leftover dough pieces and cut into circles.
Cut each circle of dough into 16 triangular pieces or wedges.
For filling: Beat egg whites until foamy. Gradually add sugar; beat until stiff. Fold in pecans and vanilla.
Spread 1/2 teaspoon filling on each triangle of dough; roll up, beginning with largest end. Place roll, small end down, on greased cookie sheet.
Bake in a 350 degrees F oven 10 to 12 minutes, or until slightly browned on bottom. Immediately transfer to racks to cool.
Sift powdered sugar over cooled cookies. Store in airtight container. Yield: About 10 dozen cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1313.36 Kcal (5499 kJ)
Calories from fat	700.24 Kcal
		% Daily Value*
Total Fat	77.8g	120%
Cholesterol	190.23mg	63%
Sodium	2496.68mg	104%
Potassium	402.49mg	9%
Total Carbs	137.86g	46%
Sugars	34.47g	138%
Dietary Fiber	13.13g	53%
Protein	20.98g	42%
Vitamin C	0.4mg	1%
Vitamin A	0.5mg	16%
Iron	7.4mg	41%
Calcium	362.7mg	36%

Amount Per 100 g
Calories	402.6 Kcal (1686 kJ)
Calories from fat	214.65 Kcal
		% Daily Value*
Total Fat	23.85g	120%
Cholesterol	58.31mg	63%
Sodium	765.33mg	104%
Potassium	123.38mg	9%
Total Carbs	42.26g	46%
Sugars	10.57g	138%
Dietary Fiber	4.03g	53%
Protein	6.43g	42%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	16%
Iron	2.3mg	41%
Calcium	111.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32

Points
36

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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