Directions:
- In a small bowl mix the yeast with the milk and sugar. Let sit until foamy, about 10 minutes. In a mixing bowl of a stand mixer fitted with the dough hook, combine flour and salt. When yeast is ready, add that to the mixing bowl.
- Add the egg and butter. Begin to mix the ingredients into a soft, but not sticky, dough. (Add a little extra milk or extra flour, 1 tablespoon at a time as needed). Knead dough until smooth and elastic. Transfer the dough to a lightly oiled bowl, cover, and let rise until doubled in size, about 2 hours.
- Punch down the dough. Turn out onto a lightly floured surface and knead for a few seconds. With a lightly floured rolling pin, gradually roll out the dough to about 1/2-inch thick. (When rolling dough, let it rest periodically to relax). Cut out into 3 rounds with a lightly floured biscuit cutter. Re-roll the scraps to make more rounds.
- Place the doughnuts on lightly floured baking sheets, spacing them apart, and cover lightly with a dry towel. Let rise in a warm spot until doubled in size, about 20 minutes.
- Using a deep fryer (or fill a heavy pot with 3 vegetable oil) and heat to 325°F Fry the doughnuts, a few at a time, until golden and puffed, 4-5 minutes, turning frequently using a slotted spoon.
- Lift the doughnuts from the oil and place onto a cooling rack. Once cooled, fill a pastry bag using your filling of choice. Insert the tip into the end of each doughnut and pipe approximately 1-2 tsp filling into them. Dust with confectioners' sugar, coat with chocolate icing, or dip in glaze. Best eaten the same day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.63 Kcal (509 kJ) | ||
| Calories from fat | 40.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 4% | |
| Sodium | 440.11mg | 18% | |
| Potassium | 51.68mg | 1% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.1g | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.6 Kcal (1589 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 7% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 4% | |
| Sodium | 1373.57mg | 18% | |
| Potassium | 161.3mg | 1% | |
| Total Carbs | 55.18g | 6% | |
| Sugars | 1.36g | 2% | |
| Dietary Fiber | 7.07g | 9% | |
| Protein | 9.68g | 6% | |
| Iron | 3.6mg | 6% | |
| Calcium | 160.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Frosted Peanut Butter Brownies
Butter, Cocoa, Sugar, Flour, Salt, Eggs, Vanilla and 5 more.. -
Meyer Lemon Cake with Lavender Cream
Unsalted butter, melted, for brushing pan, Eggs, separated and 15 more.. -
Banana Pecan Dacquoise
Sugar, Light corn syrup, Ripe bananas, chopped and 16 more.. -
Popcorn Bread
Boiling water, Cold milk, Dry yeast, Sugar and 5 more.. -
Banana Pudding Pie
Nilla wafers, Sugar, Unsalted butter, melted, Whole milk and 10 more.. -
Chocolate Lava Muffins
Semi-sweet chocolate chips, Unsalted butter and 7 more.. -
Rich Refrigerator Doughnuts
Active dry yeast and 6 more.. -
Hot Milk Cake
Eggs, Sugar, Flour, Salt, Baking powder, Butter, Milk, hot and 2 more.. -
Dewey Buns
Active dry yeast (2 packages), Water, warm, Milk, Butter and 11 more..
Also Try
-
Delicious Homemade White Bread
Water, Oil, Salt, Sugar, All-purpose flour, Instant yeast and 1 more.. -
Delicious Homemade Bread by Hand (White or Wheat)
White flour, Warm water (not hot but not cool either) and 4 more.. -
-
-
-
-
-
-
Delicious Cinnamon Rolls (Abm)
Milk, Egg, Butter or 4 tbsp margarine, Bread flour, Sugar and 10 more.. -
Delicious Overnight Coffee Cake
Flour, Baking powder, Baking soda, Salt, Granulated sugar and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
