Directions:
- Preheat oven to 350°F
- Beat eggs lightly in large bowl, stir in sugar, oil, zucchini, lemon rind and vanilla.
- Add flour, salt, baking powder, baking soda.
- Stir in pecans. Spoon batter into well greased loaf pans, batter will be thick.
- Bake for approximately 50 minutes, or until toothpick or cake tested inserted in center comes out clean.
- Cool bread in pans for 10 minutes on wire rack, then remove from loaf pans and cool thoroughly.
- ***Once cooled,wrap in plastic wrap, and then foil. Refrigerate or freeze. Slice and eat after the bread has sat overnight or a good amount of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1247.17 Kcal (5222 kJ) | ||
| Calories from fat | 698.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.66g | 119% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 906.15mg | 38% | |
| Potassium | 385.66mg | 8% | |
| Total Carbs | 131.14g | 44% | |
| Sugars | 53.83g | 215% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 507.96 Kcal (2127 kJ) | ||
| Calories from fat | 284.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 119% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 3% | |
| Sodium | 369.07mg | 38% | |
| Potassium | 157.08mg | 8% | |
| Total Carbs | 53.41g | 44% | |
| Sugars | 21.92g | 215% | |
| Dietary Fiber | 2.28g | 22% | |
| Protein | 5.26g | 26% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.9mg | 12% | |
| Calcium | 38.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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