Beer Batter Bread Recipe

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Ingredients:

Serving

1 package white or rye quick bread mix
1 bottle dark beer or ale
3 tbsp butter
1 tsp caraway seeds (optional)

Directions:

Preheat oven to 350F degrees.
Combine ingredients in a bowl.
Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.1 Kcal (574 kJ)
Calories from fat	80.51 Kcal
		% Daily Value*
Total Fat	8.95g	14%
Cholesterol	22.9mg	8%
Sodium	53.06mg	2%
Potassium	46.96mg	1%
Total Carbs	7.66g	3%
Sugars	0.33g	1%
Dietary Fiber	0.68g	3%
Protein	0.93g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	126.74 Kcal (531 kJ)
Calories from fat	74.42 Kcal
		% Daily Value*
Total Fat	8.27g	14%
Cholesterol	21.17mg	8%
Sodium	49.05mg	2%
Potassium	43.41mg	1%
Total Carbs	7.08g	3%
Sugars	0.3g	1%
Dietary Fiber	0.63g	3%
Protein	0.86g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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