Directions:
- In a 3-4 qt crock pot, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetable.
- Cover and cook on low for 6-8 hours.
- About 10 minutes before serving coarsely mash vegetables with potato masker or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.
- Rye Croutons:.
- Arrange a single layer of cubed rye bread on a cookie sheet. Toast them in a 350 oven for 15-20 minutes until the croutons are golden and dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.54 Kcal (2171 kJ) | ||
| Calories from fat | 143.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 15% | |
| Sodium | 852.05mg | 36% | |
| Potassium | 1728.07mg | 37% | |
| Total Carbs | 65.48g | 22% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 643.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 130.17 Kcal (545 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 25% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 15% | |
| Sodium | 213.9mg | 36% | |
| Potassium | 433.81mg | 37% | |
| Total Carbs | 16.44g | 22% | |
| Sugars | 1.26g | 20% | |
| Dietary Fiber | 1.7g | 27% | |
| Protein | 6.65g | 53% | |
| Vitamin C | 6.5mg | 43% | |
| Iron | 0.8mg | 18% | |
| Calcium | 161.6mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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