Directions:
- Pour liquid ice cream into a medium sized mixing bowl and add onion slices. Toss to coat thoroughly. Let set for about 2 hours, tossing to coat about every 20-30 minutes.
- Put flour in a medium or large mixing bowl. Drain onion rings and add to flour. Toss to coat completely.
- Heat oil in large pot or deep fryer. When hot add onion rings and fry until golden brown, turning once.
- When done, place on paper towel to drain, then salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.07 Kcal (3006 kJ) | ||
| Calories from fat | 255.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 1762.67mg | 73% | |
| Potassium | 382.1mg | 8% | |
| Total Carbs | 102.92g | 34% | |
| Sugars | 24.84g | 99% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 372.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 303.5 Kcal (1271 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 44% | |
|---|---|---|---|
| Cholesterol | 22mg | 17% | |
| Sodium | 745.01mg | 73% | |
| Potassium | 161.5mg | 8% | |
| Total Carbs | 43.5g | 34% | |
| Sugars | 10.5g | 99% | |
| Dietary Fiber | 4g | 38% | |
| Protein | 6g | 28% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2mg | 26% | |
| Calcium | 157.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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