Directions:
- Place beef, with stuffing, broth, eggs, taco seasoning, salt and pepper in large bowl and mix as you would for meatloaf.
- Pour enough olive oil in frying pan to saute onions, garlic, and green pepper.
- Add meat mixture to sauteed vegetables and brown until fully cooked.
- Drain mixture and add tomato paste, mixing throughly.
- Place spoonful of mixture on egg roll skin and roll as you would for egg rolls. Use all meat and skins placing each roll in 9 x13 baking pan.
- Mix the jar of salsa with one cup water and pour over rolls.
- Bake at 400 degrees for 20 to 25 minutes until bubbly add shredded cheddar on top and bake until melted.
- Serve with sour cream. May also be made vegetarian by using refried beans instead of beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.31 Kcal (1492 kJ) | ||
| Calories from fat | 200.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 126.1mg | 42% | |
| Sodium | 1143mg | 48% | |
| Potassium | 482.36mg | 10% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 27.94g | 56% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 180.26 Kcal (755 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 34% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 42% | |
| Sodium | 578.26mg | 48% | |
| Potassium | 244.03mg | 10% | |
| Total Carbs | 5.84g | 4% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 14.14g | 56% | |
| Vitamin C | 9.7mg | 32% | |
| Iron | 1.5mg | 17% | |
| Calcium | 71.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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