Directions:
- Thoroughly cook beef, onion, salt, pepper and garlic salt in large skillet then drain well.
- Add green chilies, soup and jalapeno pepper then mix well.
- Grease a casserole and put in 1/2 the meat mixture then 1/2 the chips and 1/2 the cheese.
- Repeat layers then bake at 375 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.17 Kcal (4874 kJ) | ||
| Calories from fat | 653.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.56g | 112% | |
|---|---|---|---|
| Cholesterol | 164.96mg | 55% | |
| Sodium | 1456.57mg | 61% | |
| Potassium | 799.41mg | 17% | |
| Total Carbs | 77.07g | 26% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 54.08g | 108% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 5.6mg | 31% | |
| Calcium | 640mg | 64% | |
| Amount Per 100 g | |||
| Calories | 278.15 Kcal (1165 kJ) | ||
| Calories from fat | 156.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 112% | |
|---|---|---|---|
| Cholesterol | 39.41mg | 55% | |
| Sodium | 348.02mg | 61% | |
| Potassium | 191mg | 17% | |
| Total Carbs | 18.42g | 26% | |
| Sugars | 0.67g | 11% | |
| Dietary Fiber | 1.73g | 29% | |
| Protein | 12.92g | 108% | |
| Vitamin C | 4.6mg | 32% | |
| Iron | 1.3mg | 31% | |
| Calcium | 152.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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