Taco Twists Recipe

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Ingredients:

Serving

1 lb ground beef
1 large onion, chopped
2 cups (8 oz) shredded cheddar cheese
1 cup salsa
1 can (4 oz) chopped green chilies
1 tsp garlic powder
1/2 tsp hot pepper sauce
1/4 tsp salt
1/4 tsp ground cumin
3 tubes (8 oz each) refrigerated crescent rolls

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt and cumin.
Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring four corners to the center and twist; pinch to seal.
Bake at 350° for 25-30 minutes or until golden brown. You can freeze baked Taco Twists for up to 3 months in a heavy-duty resealable plastic bag.
To use frozen Taco Twists: Bake frozen twists on an ungreased baking sheet at 350° for 20 to 25 minutes or until heated through. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.37 Kcal (722 kJ)
Calories from fat	94.81 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	28.39mg	9%
Sodium	410.81mg	17%
Potassium	206.04mg	4%
Total Carbs	10.54g	4%
Sugars	2.89g	12%
Dietary Fiber	0.76g	3%
Protein	9.7g	19%
Vitamin C	7.2mg	12%
Iron	1.5mg	9%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	174.87 Kcal (732 kJ)
Calories from fat	96.19 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Cholesterol	28.8mg	9%
Sodium	416.77mg	17%
Potassium	209.03mg	4%
Total Carbs	10.69g	4%
Sugars	2.93g	12%
Dietary Fiber	0.77g	3%
Protein	9.84g	19%
Vitamin C	7.3mg	12%
Iron	1.6mg	9%
Calcium	49.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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