Directions:
- In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bowl, combine the all-purpose flour, milk powder, wheat flour, rice and gelatin. Stir in the baby food, egg, oil, yeast mixture and bouillon mixture until combined; knead until mixture forms a ball.
- Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-in. bone-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
- Bake at 325° for 18-25 minutes or until set. Remove to wire racks to cool. Let stand for 24 hours or until hardened. Store in an airtight container. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.03 Kcal (582 kJ) | ||
| Calories from fat | 9.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 5.87mg | 0% | |
| Potassium | 20.02mg | 0% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.22g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.87 Kcal (908 kJ) | ||
| Calories from fat | 14.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 1% | |
| Sodium | 9.15mg | 0% | |
| Potassium | 31.23mg | 0% | |
| Total Carbs | 43.83g | 9% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 5.02g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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