Gluten-Free Pizza Crust Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp active dry yeast
2/3 cup warm water (110o to 115o)
1/2 cup tapioca flour
2 tbsp nonfat dry milk powder
2 tsp xanthan gum
1 tsp unflavored gelatin
1 tsp italian seasoning
1 tsp cider vinegar
1 tsp olive oil
1/2 tsp salt
1/2 tsp sugar
1 to 1-1/3 cups brown rice flour
pizza toppings of your choice

Directions:

In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky).
On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes.
Bake at 425° for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through. Yield: 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.19 Kcal (696 kJ)
Calories from fat	17.65 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Cholesterol	0.1mg	0%
Sodium	245.55mg	10%
Potassium	128.94mg	3%
Total Carbs	34.88g	12%
Sugars	2.39g	10%
Dietary Fiber	4.92g	20%
Protein	3.42g	7%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	178.56 Kcal (748 kJ)
Calories from fat	18.96 Kcal
		% Daily Value*
Total Fat	2.11g	3%
Cholesterol	0.11mg	0%
Sodium	263.83mg	10%
Potassium	138.54mg	3%
Total Carbs	37.47g	12%
Sugars	2.56g	10%
Dietary Fiber	5.29g	20%
Protein	3.68g	7%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	14.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Overnight Yeast Waffles

Active dry yeast, Warm water (110*-115*), Granulated sugar and 6 more..
Gingerbread Muffins

Brown rice flour, Potato flour and 11 more..
Pizza Pleasure Bread

Water, White bread flour, Dry milk, Sugar, Salt, Butter and 24 more..
Gf Angel Food Cake

Rice flour, Cornstarch, Icing sugar, Xanthan gum and 6 more..
Coffee-Glazed Cinnamon Rolls

Dry yeast, Warm water (105-115 degrees ), Eggs and 14 more..
Christmas Wreath Bread

Active dry yeast, Warm water (110o to 115o), Butter and 11 more..
Homemade Bread

Active dry yeast, Very warm water, Bread flour, Dry milk and 4 more..
Sourdough Bread

Active dry yeast, Warm water, divided (110 - 115 degrees ) and 6 more..
Sourdough Bread

Active dry yeast, Warm water (110o to 115o), divided and 6 more..
Yeast Corn Bread Loaf

Active dry yeast, Warm water (110o to 115o), divided and 6 more..
Freezer Crescent Rolls

Active dry yeast, Warm water (110o to 115o) and 7 more..
Pizza Stromboli

Active dry yeast, Warm water (110 to 115 ), Honey and 14 more..
Pizza Stromboli

Active dry yeast, Warm water (110 to 115 degrees ), Honey and 14 more..