Directions:
- Line a baking sheet with waxed paper. Draw a 9-in. heart on waxed paper. Coat with cooking spray; set aside. In a large saucepan, heat butter and marshmallows over medium heat until marshmallows are melted, stirring constantly. Remove from the heat; stir in food coloring and cereal. Shape mixture into a heart on prepared pan, using the drawn heart as a guide. Let stand for 1 hour or until set.
- In a heavy saucepan or microwave, melt chips and shortening; stir until smooth. Spread a 1-in. border near edge of heart. Place remaining melted chips in a pastry or plastic bag; cut a small hole in the corner of bag. Pipe initials in the center of heart. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.18 Kcal (1190 kJ) | ||
| Calories from fat | 67.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 230.28mg | 10% | |
| Potassium | 82.65mg | 2% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.5mg | 53% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.35 Kcal (1567 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 11% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 5% | |
| Sodium | 303.35mg | 10% | |
| Potassium | 108.87mg | 2% | |
| Total Carbs | 43.07g | 11% | |
| Sugars | 13.24g | 40% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.43g | 4% | |
| Vitamin C | 14.4mg | 18% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 12.5mg | 53% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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