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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 40 |
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These healthy, meat-flavored biscuits make perfect âpetâ gifts. Donât forget to leave a few for Santaâs reindeer, too!Lori Kimble, Mascoutah, Illinois Ingredients:
1 package (1/4 ounce) active dry yeast |
1/4 cup warm water (110° to 115°) |
1 teaspoon beef bouillon granules |
2 tablespoons boiling water |
2-1/2 cups king arthur unbleached all-purpose flour |
1 cup nonfat dry milk powder |
1 cup king arthur premium 100% whole wheat flour |
1 cup cooked long grain rice |
1 envelope unflavored gelatin |
1 jar (4 ounces) vegetable beef dinner baby food |
1 egg |
2 tablespoons vegetable oil |
Directions:
1. In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bowl, combine the all-purpose flour, milk powder, wheat flour, rice and gelatin. Stir in the baby food, egg, oil, yeast mixture and bouillon mixture until combined; knead until mixture forms a ball.
2. Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-in. bone-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
3. Bake at 325° for 18-25 minutes or until set. Remove to wire racks to cool. Let stand for 24 hours or until hardened. Store in an airtight container. Yield: about 3 dozen.
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