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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too! Ingredients:
1 pound extra-lean ground beef |
1 (15 ounce) can pinto beans |
1 (15 ounce) can kidney beans |
1 (10 ounce) can diced tomatoes with green chile peppers |
1 (14.5 ounce) can italian-style diced tomatoes |
1 (15 ounce) can whole kernel corn, drained |
1 (11.5 ounce) can tomato juice |
1 1/2 cups water |
1 (16 ounce) package coleslaw mix |
1 teaspoon greek-style seasoning |
Directions:
1. In a large pot over medium heat, cook beef until brown; drain.
2. Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.
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