Directions:
- Pound the steak with the blunt side of a knife. Slice diagonally across the grain into thin, bite-size pieces and place in a shallow bowl.
- Combine the sugar, peppercorns, soy sauce, chile, garlic and half the lime juice in a bowl, mixing well. Pour over the beef, stirring to coat. Marinate at room temperature for 1 hour, or overnight in the refrigerator.
- Arrange the Chinese cabbage in a shallow service dish. Scatter with onion slices.
- Heat a wok over high heat, then add the oil. Add the beef and stir-fry for 3 minutes. Add the fish sauce and remaining lime juice, and stir-fry for an additional minute.
- Add the meat and juices to the Chinese cabbage and onion, then scatter over the mint. Garnish with lime wedges and serve immediately with rice, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.42 Kcal (1287 kJ) | ||
| Calories from fat | 169.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 79.3mg | 26% | |
| Sodium | 595.43mg | 25% | |
| Potassium | 528.32mg | 11% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 91.3mg | 507% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.08 Kcal (716 kJ) | ||
| Calories from fat | 94.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 29% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 26% | |
| Sodium | 331.36mg | 25% | |
| Potassium | 294.02mg | 11% | |
| Total Carbs | 3.65g | 2% | |
| Sugars | 1.54g | 11% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 13.96g | 50% | |
| Vitamin C | 5.1mg | 15% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 50.8mg | 507% | |
| Calcium | 39.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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