Directions:
- Place roast in utility dish.
- Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight.
- Remove roast from marinade; wipe with absorbent paper.
- Place roast, fat side up, on rack in open roasting pan.
- Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare.
- Chill roast and slice.
- Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center.
- Sprinkle with paprika and garnish with tomato roses, green onions and parsley.
- Serve with rye bread.
- NOTE:
- To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit.
- Dip beef cubes in Caper Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.74 Kcal (1489 kJ) | ||
| Calories from fat | 204.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 105.84mg | 35% | |
| Sodium | 812.53mg | 34% | |
| Potassium | 632.33mg | 13% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 34.37g | 69% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.91 Kcal (812 kJ) | ||
| Calories from fat | 111.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 35% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 35% | |
| Sodium | 442.9mg | 34% | |
| Potassium | 344.67mg | 13% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 18.73g | 69% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.9mg | 19% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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