Directions:
- Place shallots in a small bowl. Stir in 6 tablespoons red wine vinegar and a large pinch of salt; set aside.
- Cook potatoes in a large saucepan of boiling salted water until just tender, about 30 minutes. Drain potatoes well; transfer to a large bowl. Lightly crush potatoes with the back of a large spoon; transfer to a large bowl. Add shallot-vinegar mixture to hot potatoes and toss to incorporate. Season with salt and pepper.
- Whisk 1 cup mayonnaise and smoked paprika in a small bowl; add to potatoes and toss to combine. Fold in watercress, beans, and eggs and season to taste with salt, pepper, and more vinegar, if desired. Garnish with parsley. DO AHEAD: Can be made 1 day ahead. Cover and chill. Return to room temperature before serving, if desired, stirring in additional mayonnaise if dry.
- Nutritional analysis provided by Bon Appétit Per serving: 439.5 calories, 216.8% calories from fat, 24.1 g fat, 3.6 g saturated fat, 89.5 mg cholesterol, 48.8 g carbohydrates, 5.1 g dietary fiber, 1.3 g total sugars, 43.7 g net carbohydrates, 7.8 g protein, 230.5 mg sodium Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.12 Kcal (1993 kJ) | ||
| Calories from fat | 268.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Cholesterol | 93.11mg | 31% | |
| Sodium | 274.25mg | 11% | |
| Potassium | 1177.07mg | 25% | |
| Total Carbs | 46.56g | 16% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 184.6mg | 1026% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.9 Kcal (569 kJ) | ||
| Calories from fat | 76.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 46% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 31% | |
| Sodium | 78.28mg | 11% | |
| Potassium | 335.98mg | 25% | |
| Total Carbs | 13.29g | 16% | |
| Sugars | 1.55g | 22% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 2.56g | 18% | |
| Vitamin C | 17.2mg | 101% | |
| Iron | 52.7mg | 1026% | |
| Calcium | 24.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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