Beef With Bow-Tie Pasta Recipe

Directions:

1. Spray 12-inch skillet with nonstick cooking spray.
2. Trim fat from beef.
3. Cut beef into 2-inch strips.
4. Cut strips crosswise into 1/8- inch slices.
5. Heat skillet over medium heat until hot.
6. Cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
7. Add beef to skillet.
8. Cook, stirring frequently, about 2 minutes or until beef is no longer pink.
9. Return vegetables to skillet.
10. Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
11. Sprinkle with cheese.