Beef With Bow-Tie Pasta Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs boneless sirloin steaks
3 cups asparagus (about 1 lb)
1 cup sliced onion
1 1/2 cups beef broth
4 cups cooked bow tie pasta (, farfalle )
1 cup tomato puree
3 tbsp chopped fresh basil leaves
3 tbsp chopped sun-dried tomatoes (, not oil -packed)
1/4 tsp pepper
2 tbsp freshly grated parmesan cheese

Directions:

Spray 12-inch skillet with nonstick cooking spray.
Trim fat from beef.
Cut beef into 2-inch strips.
Cut strips crosswise into 1/8- inch slices.
Heat skillet over medium heat until hot.
Cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
Add beef to skillet.
Cook, stirring frequently, about 2 minutes or until beef is no longer pink.
Return vegetables to skillet.
Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
Sprinkle with cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.93 Kcal (2487 kJ)
Calories from fat	219.42 Kcal
		% Daily Value*
Total Fat	24.38g	38%
Cholesterol	117.84mg	39%
Sodium	446.42mg	19%
Potassium	1206.86mg	26%
Total Carbs	47.07g	16%
Sugars	7.74g	31%
Dietary Fiber	5.75g	23%
Protein	46.18g	92%
Vitamin C	20.2mg	34%
Iron	7.3mg	40%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	117.98 Kcal (494 kJ)
Calories from fat	43.58 Kcal
		% Daily Value*
Total Fat	4.84g	38%
Cholesterol	23.41mg	39%
Sodium	88.68mg	19%
Potassium	239.73mg	26%
Total Carbs	9.35g	16%
Sugars	1.54g	31%
Dietary Fiber	1.14g	23%
Protein	9.17g	92%
Vitamin C	4mg	34%
Iron	1.4mg	40%
Calcium	18mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fresh Tomato-and-Asparagus Gnocchi

Fresh asparagus, Gnocchi, Chopped sweet onion, Olive oil and 6 more..
Rigatoni and Asparagus

Rigatoni pasta (large pasta) and 9 more..
Italian Style Skillet Zucchini

Vegetable oil, Zucchini, Onion, chopped and 6 more..
Creamy Spinach and Tortellini

Uncooked fresh, frozen cheese tortellini or 1 lb uncooked... and 10 more..
Creamy Spinach and Tortellini

Frozen cheese-filled egg tortellini (or use refrigerated ) and 10 more..
Mediterranean Frittata

Pitted kalamata olives, chopped and 10 more..
Moussaka With Halloumi and Ricotta Cheese Topping

Eggplant, Olive oil, Onion, Garlic cloves, Ground lamb and 9 more..
Country Vegetable Simmer

Fresh green beans, trimmed, Red potatoes, quartered and 11 more..
So Simple Souper Soup

Beef broth, Celery, chopped, Carrot, chopped and 10 more..
Grandma's Spaghetti and Meatballs

Onion, chopped, Anise seed, Parsley, Oregano, Basil, Salt and 12 more..
Asparagus & Tomato Salad

Asparagus, trimmed, Tomato, diced, Fresh basil, chopped and 4 more..
Roasted Cherry Tomato and Olive Pasta Sauce

Tomatoes, washed and stemmed and 11 more..
Vegetable Ribbon Pasta Shells

Onion, chopped, Garlic cloves, minced, Olive oil and 15 more..
Three-Meat Meatloaf

Onion, chopped, Carrots, chopped, Beef broth, Eggs and 10 more..
Layered Zucchini and Tomato Bake

Fresh tomatoes, sliced, Zucchini , sliced into coins and 6 more..
Salmon Asparagus Quiche

Asparagus spears, fresh, Onions or 1/4 cup scallion, diced and 9 more..