Beef Vegetable Soup - Simple, Hearty, and Yummy Recipe

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Beef Vegetable Soup - Simple, Hearty, and Yummy
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Ingredients
16
Count
Nutrition
1400
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a heavy dutch oven, brown ground beef; drain. (Do not overcook).
  2. Add next 12 ingredients; give a good stir.
  3. Bring soup mixture to a boil.
  4. Reduce heat; simmer 30 minutes (Give a good stir every now and then).
  5. Prepare broken spaghetti per package directions; drain.
  6. Add spaghetti to soup mixture; heat through (4 or 5 minutes).
  7. Pour into warmed soup bowls and top with Parmesan and parsley.
  8. Serve with warm rolls & butter and a green salad - Ummm Ummm good .
  9. Refrigerate or freeze leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1400.45 Kcal (5863 kJ)
Calories from fat 215.54 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 105.44mg 35%
Sodium 1322.14mg 55%
Potassium 1364.16mg 29%
Total Carbs 244.94g 82%
Sugars 52.59g 210%
Dietary Fiber 4.8g 19%
Protein 45.97g 92%
Vitamin C 822.3mg 1370%
Iron 7.4mg 41%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 46.17 Kcal (193 kJ)
Calories from fat 7.11 Kcal
% Daily Value*
Total Fat 0.79g 37%
Cholesterol 3.48mg 35%
Sodium 43.59mg 55%
Potassium 44.98mg 29%
Total Carbs 8.08g 82%
Sugars 1.73g 210%
Dietary Fiber 0.16g 19%
Protein 1.52g 92%
Vitamin C 27.1mg 1370%
Iron 0.2mg 41%
Calcium 5.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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