Directions:
- In a large soup pot, brown ground beef. Drain.
- Stir in remaining ingredients excepting pasta and cheese. Bring to a boil. Reduce heat and simmer 30 minutes.
- Add Ditalini and simmer another 10 minutes.
- Serve with Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.12 Kcal (1286 kJ) | ||
| Calories from fat | 121.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 18% | |
| Sodium | 672.47mg | 28% | |
| Potassium | 619.53mg | 13% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 23.38g | 47% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 2.6mg | 14% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 67.17 Kcal (281 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 21% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 18% | |
| Sodium | 147.08mg | 28% | |
| Potassium | 135.5mg | 13% | |
| Total Carbs | 5.17g | 8% | |
| Sugars | 1.61g | 29% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 5.11g | 47% | |
| Vitamin C | 6.5mg | 50% | |
| Iron | 0.6mg | 14% | |
| Calcium | 42.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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