 |
Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 10 |
|
Convenient frozen veggies and hash browns make this meaty soup a snap to mix up. Simply brown the ground beef, then stir everything together to simmer all day. It's wonderful served with bread and a salad, adds Carol Calhoun of Sioux Falls, South Dakota. Ingredients:
1 pound ground turkey or beef |
1 can (46 ounces) tomato juice |
1 package (16 ounces) frozen mixed vegetables, thawed |
2 cups frozen cubed hash brown potatoes, thawed |
1 envelope onion soup mix |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
2. Cover and cook on low for 8-10 hours or until heated through. Yield: 10 servings (2-1/2 quarts).
|
|