In a large stockpot, heat the oil and add the meat cubes. Saute' until the meat is browned on all sides. Add the water, tomatoes, and Soup Starter Mix. Bring the mixture to a boil, and reduce the heat.
Cover and simmer for 45 minutes.
Stir in the celery and carrots. Cover and simmer for 1 hour. Discard the bay leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.8 Kcal (627 kJ)
Calories from fat	61.21 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	35.71mg	12%
Sodium	260.31mg	11%
Potassium	448.98mg	10%
Total Carbs	7.55g	3%
Sugars	3.61g	14%
Dietary Fiber	2.16g	9%
Protein	13.72g	27%
Vitamin C	8.6mg	14%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	40.48 Kcal (169 kJ)
Calories from fat	16.54 Kcal
		% Daily Value*
Total Fat	1.84g	10%
Cholesterol	9.65mg	12%
Sodium	70.34mg	11%
Potassium	121.33mg	10%
Total Carbs	2.04g	3%
Sugars	0.98g	14%
Dietary Fiber	0.58g	9%
Protein	3.71g	27%
Vitamin C	2.3mg	14%
Vitamin A	0.1mg	8%
Iron	0.3mg	6%
Calcium	16.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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