Place tongue in large pot.
Add vinegar and enough water to cover the tongue.
Bring to a boil, then turn down to a simmer.
Simmer for several hours until tongue is nice and tender when a two pronged fork is inserted into the thickest part.
Cool tongue enough to peel skinn off. (Beware, the water that has collected under the skin can be hot enough to scald you.).
Before taking tongue out of water, put sauce ingredients in a small saucepan, adding garlic salt to taste.
Bring to a simmer and leave simmering while preparing tongue, so flavors of sauce blend.
After skinning tongue, slice and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.1 Kcal (557 kJ)
Calories from fat	81.63 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	49.32mg	16%
Sodium	97.88mg	4%
Potassium	201.82mg	4%
Total Carbs	3.37g	1%
Sugars	0.53g	2%
Dietary Fiber	0.14g	1%
Protein	8.61g	17%
Vitamin C	10.6mg	18%
Iron	1.8mg	10%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	186.91 Kcal (783 kJ)
Calories from fat	114.63 Kcal
		% Daily Value*
Total Fat	12.74g	14%
Cholesterol	69.25mg	16%
Sodium	137.44mg	4%
Potassium	283.4mg	4%
Total Carbs	4.73g	1%
Sugars	0.75g	2%
Dietary Fiber	0.2g	1%
Protein	12.09g	17%
Vitamin C	14.8mg	18%
Iron	2.5mg	10%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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