Directions:
- In a large skillet, cook rice and onion in bacon grease (or olive oil) over medium heat for about five minutes, until rice is golden brown (be careful not to burn).
- Stir in remaining ingredients and heat until boiling.
- Reduce heat, cover and simmer for 20-30 minutes. Do not stir!
- Remove cover, increase heat slightly and simmer until all liquids are absorbed. If you like your rice a bit dry (restaurant style), continue to simmer a few minutes longer to allow more moisture to evaporate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.65 Kcal (815 kJ) | ||
| Calories from fat | 61.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 383.52mg | 16% | |
| Potassium | 160.05mg | 3% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 1.5mg | 8% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.59 Kcal (492 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 11% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 2% | |
| Sodium | 231.69mg | 16% | |
| Potassium | 96.69mg | 3% | |
| Total Carbs | 17.64g | 10% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 11.2mg | 31% | |
| Iron | 0.9mg | 8% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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