Creamy Monterey Jack Soup Recipe

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Ingredients:

Serving

2-1/2 cups water
1 medium tomato, chopped
1 can (4 oz) chopped green chilies
1 can (12 oz) evaporated milk
1 can (10-3/4 oz) condensed cream of onion soup, undiluted
1 can (10-3/4 oz) cream of potato soup, undiluted
1/8 tsp garlic salt
8 oz monterey jack cheese, cut into 1-inch cubes

Directions:

In a large saucepan, combine the water, tomato and chilies. Bring to a boil; boil for 5 minutes. Stir in the milk, soup and garlic salt. Cook and stir over medium heat until heated through. Place cheese cubes in serving bowls; ladle hot soup over cheese. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.85 Kcal (669 kJ)
Calories from fat	108.01 Kcal
		% Daily Value*
Total Fat	12g	18%
Cholesterol	35.82mg	12%
Sodium	279.18mg	12%
Potassium	119.37mg	3%
Total Carbs	2.99g	1%
Sugars	1.51g	6%
Dietary Fiber	0.3g	1%
Protein	9.84g	20%
Vitamin C	14.5mg	24%
Vitamin A	0.4mg	13%
Iron	0.1mg	1%
Calcium	310.6mg	31%

Amount Per 100 g
Calories	90.8 Kcal (380 kJ)
Calories from fat	61.35 Kcal
		% Daily Value*
Total Fat	6.82g	18%
Cholesterol	20.34mg	12%
Sodium	158.58mg	12%
Potassium	67.8mg	3%
Total Carbs	1.7g	1%
Sugars	0.86g	6%
Dietary Fiber	0.17g	1%
Protein	5.59g	20%
Vitamin C	8.2mg	24%
Vitamin A	0.2mg	13%
Iron	0.1mg	1%
Calcium	176.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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