Directions:
- Put butter and beef in skillet and season to taste, cook over medium high heat.
- Add bell pepper, mushrooms and onion about 5-8 minutes into cook time.
- When meat is nearly done stir in cream of celery and mushroom soups.
- Let simmer on low for 30 minutes and serve on a bed of cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.8 Kcal (2017 kJ) | ||
| Calories from fat | 243.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 116.53mg | 39% | |
| Sodium | 494.83mg | 21% | |
| Potassium | 431.79mg | 9% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 35.49g | 71% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 9.3mg | 52% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.13 Kcal (783 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 42% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 39% | |
| Sodium | 192.19mg | 21% | |
| Potassium | 167.71mg | 9% | |
| Total Carbs | 8.02g | 7% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 13.79g | 71% | |
| Vitamin C | 8.2mg | 35% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 3.6mg | 52% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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