Directions:
- In a large nonstick skillet, combine the beef tips with gravy, creme fraiche, horseradish and pepper. Cook and stir over medium-low heat until heated through. Sprinkle with chives and serve with rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.24 Kcal (148 kJ) | ||
| Calories from fat | 23.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 2% | |
| Sodium | 38.52mg | 2% | |
| Potassium | 46.7mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.13 Kcal (633 kJ) | ||
| Calories from fat | 99.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 4% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 2% | |
| Sodium | 165.19mg | 2% | |
| Potassium | 200.27mg | 1% | |
| Total Carbs | 5.41g | 0% | |
| Sugars | 3.32g | 3% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 7.87g | 4% | |
| Vitamin C | 11.8mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 52.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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